Description
Chocolate cupcakes are the ultimate indulgence, perfect for any occasion. Each bite reveals a moist, rich chocolate flavor topped with fluffy frosting that melts in your mouth. Whether you’re celebrating a birthday or simply satisfying a chocolate craving, these delightful treats are sure to impress everyone at your table!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- Frosting of your choice
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat together eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg