Description
Indulge in the decadence of Chocolate Crinkle Blossom Cookies—delightful, fudgy treats with a signature cracked top dusted in powdered sugar. Each bite offers a rich chocolate flavor that melts in your mouth, making them perfect for any gathering or cozy night in. Easy to prepare, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a microwave-safe bowl, melt semi-sweet chocolate chips and butter in 30-second intervals until smooth.
- In a large bowl, mix granulated sugar, brown sugar, eggs, and vanilla until creamy. Gradually stir in melted chocolate.
- Sift together flour, cocoa powder, baking powder, and salt; gently fold into wet ingredients until just combined.
- Chill the dough for 30 minutes. Scoop tablespoon-sized portions and roll into balls. Roll each ball in powdered sugar before placing on the baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg