Description
Indulge in the delightful flavors of Chocolate Covered Rice Krispie Treats, a nostalgic treat that combines gooey marshmallows with crispy rice cereal, all enveloped in rich chocolate. Perfect for parties or cozy movie nights, these treats are quick to make and customizable with fun toppings like sprinkles. Get ready to satisfy your sweet tooth with this easy recipe that guarantees smiles all around!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips
- Optional: Colorful sprinkles for decoration
Instructions
- Gather your ingredients and line a baking dish with parchment paper.
- In a saucepan over low heat, melt the butter completely. Add mini marshmallows and stir until smooth, about 5 minutes.
- Remove from heat and quickly stir in the Rice Krispies until fully coated.
- Press the mixture into the prepared baking dish, using buttered gloves for easy handling.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Cut the treats into squares and dip each piece halfway into melted chocolate. Set on parchment paper to cool.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg