Description
Indulge in a warm, gooey chocolate cobbler that promises to satisfy your sweet cravings any day of the week. This easy-to-make dessert combines the best of cake and pudding, creating a rich chocolate experience that will leave your taste buds dancing. Perfect for cozy family dinners or a delightful treat after a long day, serve it warm with a scoop of vanilla ice cream for an extra indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup melted unsalted butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, cocoa powder, and baking powder.
- Stir in the milk, melted butter, and vanilla until smooth.
- Fold in half of the chocolate chips and pour the batter into the prepared dish.
- Carefully pour hot water over the batter without stirring.
- Bake for 30-35 minutes until the top is set but soft underneath.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg