Description
Indulge in the ultimate dessert experience with these Chocolate Chip Cookie Rolls. Soft, gooey chocolate chips are enveloped in a delightful roll that is perfect for any occasion. Whether you’re hosting a cozy movie night or celebrating a festive gathering, these rolls promise to be a crowd-pleaser. With their irresistible aroma and rich flavor, they are bound to become a favorite treat that keeps everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet with cooking spray or parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until fluffy (about 2 minutes).
- Beat in eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently to maintain texture.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg