Description
Indulge in the irresistible fusion of rich chocolate brownies and sweet, edible cookie dough with these delightful Chocolate Chip Cookie Dough Brownie Bites. Each bite offers a perfect blend of fudgy texture and chewy sweetness, making them an ideal treat for any occasion—be it a birthday, movie night, or simply a well-deserved dessert. Easy to make and visually stunning, these brownie bites are sure to impress your friends and family!
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/4 cup softened butter
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a mini muffin tin.
- In a mixing bowl, combine brownie mix, eggs, vegetable oil, and vanilla extract until just mixed.
- Scoop brownie batter into muffin cups until halfway full.
- In another bowl, cream together butter and brown sugar. Mix in flour and salt, then fold in chocolate chips.
- Place dollops of cookie dough on top of the brownie batter.
- Bake for 18-20 minutes until edges are set but centers remain soft.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg