Description
Indulge in the heavenly combination of rich chocolate and tart cherries with this Chocolate Cherry Pie Treat. Perfect for any occasion, this dessert features a crunchy graham cracker crust and a luscious filling that will leave your taste buds dancing. With its stunning appearance and delightful flavor, it’s sure to impress guests or brighten up any weeknight.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup dark chocolate chips
- 1 cup tart cherries (fresh or frozen, pitted)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup whipped topping (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C). Place the graham cracker crust in a pie dish and bake for about 10 minutes until lightly golden.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring after each until smooth.
- Stir in the sweetened condensed milk and vanilla extract until well combined.
- Gently fold in the tart cherries until evenly coated.
- Pour the mixture into the pre-baked crust, spreading it evenly.
- Refrigerate for at least two hours until set. Serve chilled with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 118g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg