Description
Indulge in Chocolate Banana Bars Easy, a delightful treat that perfectly blends rich chocolate with the sweetness of ripe bananas. These soft, chewy bars are not only quick to prepare but also versatile enough for breakfast, dessert, or a snack. Whether you’re hosting a gathering or enjoying a cozy night in, these bars will surely impress and satisfy every chocolate lover’s cravings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter (or oil)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat together melted butter, sugar, eggs, and vanilla until creamy.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in chocolate chips.
- Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg