Description
Experience the vibrant flavors of Chinese Cabbage Egg Stir Fry, a quick and delicious dish that brings the essence of Beijing’s street markets to your kitchen. This colorful stir fry combines fresh Chinese cabbage, fluffy eggs, and aromatic garlic, creating a delightful meal perfect for busy weeknights or gatherings. Serve it over rice or noodles for a complete culinary experience that is both satisfying and nutritious.
Ingredients
Scale
- 4 cups Chinese cabbage (sliced)
- 3 large eggs
- 4 cloves garlic (minced)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 scallions (chopped)
- 2 tablespoons vegetable oil (for frying)
- 1/2 teaspoon white pepper
Instructions
- Prepare your ingredients by washing and slicing the Chinese cabbage, mincing garlic, and chopping scallions.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and half of the chopped scallions until golden and fragrant.
- Add sliced cabbage to the pan; stir-fry for 3-4 minutes until slightly wilted but still crunchy.
- Whisk together eggs with white pepper in a bowl until frothy. Pour over the cabbage mixture and cook undisturbed for 30 seconds before scrambling everything together until just set.
- Drizzle soy sauce over the stir fry, toss to combine, and cook for an additional minute.
- Garnish with remaining scallions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg