Description
Chili corn dogs are a flavorful twist on a classic favorite, perfect for any gathering or cozy night in. With a crispy, golden batter encasing a juicy hot dog and a spicy chili surprise, these treats are sure to impress! Easy to prepare and endlessly customizable, they can be served as snacks, appetizers, or even a main dish. Get ready to indulge in this delicious carnival-inspired treat that brings joy to your taste buds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup whole milk
- 8 hot dogs (beef or turkey)
- Vegetable oil (for frying)
- Optional toppings: cheese sauce, mustard
Instructions
- Prepare your workstation by gathering ingredients and tools: mixing bowls, whisk, skewers, and a deep pot for frying.
- In a large bowl, mix together flour, cornmeal, baking powder, chili powder, salt, and black pepper. Gradually whisk in the milk until you achieve a smooth batter.
- Skewer each hot dog halfway with skewers for easy frying.
- Dip each skewer into the batter until fully coated; let excess batter drip off.
- Heat vegetable oil in a deep pot over medium heat until shimmering. Carefully lower each coated hot dog into the oil and fry for about 3-4 minutes or until golden brown.
- Remove corn dogs from the oil and drain on paper towels. Serve hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks/Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg