Description
Indulge in the warmth of Chicken Wild Rice Casserole, a delightful one-pot dish that combines tender chicken, earthy wild rice, and a creamy sauce. This casserole is perfect for family gatherings or cozy nights in, offering comfort and flavor that will leave everyone reaching for seconds. With minimal prep and maximum taste, it’s a dish that transforms simple ingredients into a heartwarming meal.
Ingredients
Scale
- 2 cups boneless, skinless chicken breasts (diced)
- 1 cup wild rice blend
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- 2 cups chicken broth (low-sodium)
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, heat olive oil and sauté onions, carrots, and celery until softened (about 5 minutes).
- Add diced chicken, thyme, and parsley; cook until chicken is no longer pink (7-10 minutes).
- In a bowl, combine sautéed mixture with uncooked wild rice blend, cream of mushroom soup, and chicken broth.
- Transfer to the baking dish, cover with foil, and bake for 45-50 minutes until rice is tender.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg