Description
Indulge in the rich flavors of this Chicken Shawarma, marinated to perfection and served with a creamy garlic sauce that elevates every bite. Perfect for summer barbecues or cozy dinners, this dish brings friends and family together with its mouthwatering aroma and vibrant presentation. Plus, it’s versatile enough to be enjoyed in wraps, salads, or on its own!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ cup mayonnaise
- 3 cloves garlic, minced
- Zest of 1 lemon
- Salt to taste
Instructions
- In a large bowl, combine yogurt, minced garlic, cumin, paprika, lemon juice, olive oil, salt, and pepper. Add chicken breasts and coat well. Marinate for at least one hour or overnight for more flavor.
- Preheat your grill to medium-high heat or your oven to 425°F (220°C). Lightly oil grill grates or line a baking sheet with parchment paper.
- Cook the marinated chicken for about 6-7 minutes on each side until charred and internal temperature reaches 165°F (75°C). Let rest for 5-10 minutes before slicing.
- For the garlic sauce, mix mayonnaise with minced garlic and lemon zest in a bowl; add salt to taste.
- Slice chicken into thin strips and serve with pita bread or over rice alongside fresh vegetables and garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 chicken breast (150g) with sauce (30g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg