Description
Chicken Shawarma is a mouthwatering Middle Eastern dish made with marinated chicken thighs, grilled to perfection and wrapped in warm pita bread. This recipe is packed with vibrant flavors and spices that create a delightful dining experience, perfect for casual meals or special gatherings. Customize your shawarma with fresh veggies and sauces for a deliciously interactive meal that brings everyone together.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup plain yogurt
- 4 garlic cloves, minced
- Juice of 1 lemon
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust for heat)
- 3 tbsp olive oil
- Salt and pepper to taste
- ½ cup tahini
- 1 tsp garlic powder
- Water (to desired consistency)
Instructions
- Marinate the chicken by mixing yogurt, garlic, lemon juice, cumin, coriander, paprika, cayenne, olive oil, salt, and pepper in a bowl. Coat the chicken thoroughly and let it marinate for at least 1 hour or overnight.
- Preheat your grill or oven to medium-high heat (400°F). If using an oven, line a baking sheet with parchment paper.
- Cook the marinated chicken on the grill or baking sheet for about 6 minutes per side until caramelized and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before slicing it into thin strips.
- Serve warm in pita bread with fresh veggies and drizzle with tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Oven
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg