Description
Chicken Pot Pie is the ultimate comfort food, bringing warmth and nostalgia with every bite. This delightful dish features a golden, flaky crust enveloping tender chicken, fresh vegetables, and a creamy sauce that’s sure to impress family and friends alike. Perfect for cold evenings or cozy gatherings, making this Chicken Pot Pie will evoke cherished memories around the dinner table.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cubed)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 1 cup frozen peas
- 1 medium onion (chopped)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package puff pastry sheets (2 sheets)
- 1 tsp fresh thyme (chopped)
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp flour
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Prepare your ingredients by chopping the chicken and dicing the vegetables.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add chicken cubes until browned.
- Sprinkle flour over the mixture; stir well. Gradually whisk in chicken broth and heavy cream until thickened.
- Stir in carrots, celery, peas, thyme, salt, and pepper; simmer for about 5 minutes.
- Roll out puff pastry on a baking dish filled with the chicken mixture; cut slits in pastry for ventilation and brush with egg wash.
- Bake in a preheated oven at 400°F for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg