Description
Savor the taste of summer with these Chicken Pitas filled with juicy marinated chicken and a refreshing herby slaw. Perfect for busy weeknights or summer gatherings, this dish is not just a meal but an experience that delights the senses. Each bite combines tender chicken, zesty slaw, and warm pita for a satisfying, vibrant meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 pita breads
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 cups green or purple cabbage (shredded)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate Chicken: In a bowl, mix Greek yogurt, garlic powder, lemon juice, salt, and pepper. Add chicken breasts and coat thoroughly. Marinate for at least 30 minutes.
- Cook Chicken: Preheat grill or skillet over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until golden brown and fully cooked.
- Prepare Slaw: While chicken cooks, combine shredded cabbage, parsley, mint, olive oil, lemon juice, salt, and pepper in a bowl; mix well.
- Warm Pita: Lightly toast pita bread on a hot skillet or grill for about 1-2 minutes per side until warm.
- Assemble Pitas: Slice grilled chicken into strips. Fill each pita pocket with herby slaw followed by succulent chicken slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg