Description
Chicken Pillows with Garlic Parmesan Sauce are a delightful comfort food that combines flaky pastry, tender chicken, and a creamy garlic sauce. Perfect for family dinners or impressing guests, this dish offers an irresistible aroma and rich flavors. Easy to prepare, these pillows will have everyone asking for the recipe!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 can refrigerated crescent roll dough
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook seasoned chicken breasts in a skillet over medium heat until fully cooked (6-7 minutes per side). Let cool before shredding.
- In a bowl, combine shredded chicken, Italian seasoning, salt, and pepper.
- On a floured surface, unroll crescent roll dough and cut into triangles. Place filling at the wide end, fold over, and seal edges tightly.
- Bake for 15-20 minutes until golden brown.
- For the sauce, simmer heavy cream, minced garlic, and Parmesan cheese in a saucepan over low heat until blended. Season with salt and pepper.
- Serve Chicken Pillows drizzled with Garlic Parmesan Sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pillows (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg