Description
Chicken pesto meatballs are a delightful fusion of flavors that will elevate any meal. These tender, juicy meatballs are infused with fresh basil, garlic, and rich Parmesan cheese, creating a dish that’s perfect for weeknight dinners or special occasions. Whether served over pasta or enjoyed as a snack, these flavorful morsels are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese (freshly grated)
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1 large egg
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 1/4 cup fresh basil leaves (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix ground chicken, pesto, breadcrumbs, Parmesan cheese, garlic, and egg until just combined.
- Roll the mixture into golf ball-sized meatballs (about 20-24).
- Place on the baking sheet and season lightly with salt and pepper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg