Description
Indulge in the ultimate comfort food with this easy chicken nachos recipe, perfect for game nights or casual gatherings. Crispy tortilla chips are topped with tender shredded chicken, gooey cheddar cheese, and zesty jalapeños, creating a mouthwatering experience that will leave your taste buds dancing. This dish is not only visually stunning but also customizable to suit any occasion. Gather your friends and family around a platter of these delicious nachos for an unforgettable feast!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 fresh jalapeño, sliced
- 1 cup sour cream (or Greek yogurt)
- 1 cup guacamole
- 1 cup salsa
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Cook in a skillet with olive oil over medium heat for about 6-8 minutes per side until golden brown and cooked through.
- Allow chicken to rest briefly, then shred with two forks.
- On a large baking sheet, layer tortilla chips, followed by shredded chicken, cheddar cheese, and jalapeños.
- Bake for 10 minutes until cheese is bubbly and melted.
- Remove from oven; drizzle with sour cream and guacamole, garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg