Description
Chicken meatballs are a flavorful and versatile dish that can elevate any meal. Juicy ground chicken is combined with aromatic herbs and spices, creating bite-sized delights perfect for weeknight dinners or festive gatherings. These meatballs are not only easy to make but also a family favorite that will bring smiles to your table. Serve them with pasta, in sandwiches, or as appetizers—your guests will be asking for the recipe!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into 1-inch meatballs and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Optional: Sauté baked meatballs in olive oil for an extra crispy exterior.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg