Description
Chicken Korma is the ultimate comfort food that envelops you in creamy, aromatic flavors. This delightful dish features tender chicken simmered in a rich sauce infused with spices, making it perfect for cozy dinners or special gatherings. With its vibrant golden hue and mouthwatering fragrance, Chicken Korma is sure to impress your family and friends. Experience a culinary journey that transforms ordinary meals into extraordinary feasts.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 large onions, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1 cup coconut milk (full-fat)
- 2 tbsp korma spice mix (cumin, coriander, cinnamon, cardamom)
- ½ cup soaked cashew nuts
- Fresh cilantro for garnish
Instructions
- 1. Prepare Your Ingredients: Chop onions finely and mince garlic and ginger.
- 2. Sauté Onions: Heat oil in a large pan over medium heat; sauté onions until golden brown (about 10 minutes).
- 3. Add Garlic and Ginger: Stir in minced garlic and ginger; cook for 1 minute until fragrant.
- 4. Add Chicken Thighs: Incorporate chicken thighs into the pan; cook until no longer pink (5-7 minutes), stirring frequently.
- 5. Incorporate Coconut Milk & Spices: Add coconut milk and spice mix; stir well and let simmer for 15 minutes.
- 6. Blend Cashews: Remove from heat; blend in soaked cashews using an immersion blender until smooth.
- 7. Serve: Enjoy hot over basmati rice or with naan bread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg