Description
Chicken crust pizza is a delicious, low-carb alternative to traditional pizza that promises all the savory goodness you love without the guilt. This innovative dish features a crispy chicken base topped with your favorite ingredients, making it perfect for family gatherings or cozy nights in. With its satisfying flavors and easy preparation, chicken crust pizza will become a staple in your kitchen.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 large eggs (room temperature)
- Your choice of toppings (e.g., pepperoni, bell peppers)
Instructions
- Preheat oven to 425°F (220°C).
- In a food processor, pulse chicken breasts until finely chopped.
- Mix in Italian seasoning and eggs until combined.
- Spread the mixture on a lined baking sheet into a circular shape about 1/4 inch thick.
- Bake for 15-20 minutes until golden brown.
- Add toppings and shredded mozzarella cheese; bake again for an additional 10-12 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg