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Chicken Crust Pizza


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Chicken crust pizza is a delicious, low-carb alternative to traditional pizza that promises all the savory goodness you love without the guilt. This innovative dish features a crispy chicken base topped with your favorite ingredients, making it perfect for family gatherings or cozy nights in. With its satisfying flavors and easy preparation, chicken crust pizza will become a staple in your kitchen.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 2 large eggs (room temperature)
  • Your choice of toppings (e.g., pepperoni, bell peppers)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a food processor, pulse chicken breasts until finely chopped.
  3. Mix in Italian seasoning and eggs until combined.
  4. Spread the mixture on a lined baking sheet into a circular shape about 1/4 inch thick.
  5. Bake for 15-20 minutes until golden brown.
  6. Add toppings and shredded mozzarella cheese; bake again for an additional 10-12 minutes until bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 280
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 150mg