Description
Chicken Cordon Bleu Sliders are a delightful fusion of savory flavors, featuring tender chicken, smoky ham, and gooey Swiss cheese nestled in soft slider buns. Perfect for game day or family gatherings, these sliders are sure to impress your guests with their irresistible taste and golden-brown crust. Each bite offers a comforting experience that will have everyone coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese slices
- 12 slider buns
- 2 tbsp mustard (Dijon or yellow)
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the bottom halves of the slider buns in the dish. Layer each bun with chicken breast pieces, followed by ham and Swiss cheese.
- Spread mustard on top of the cheese layer and cover with the top halves of the slider buns.
- Mix melted butter with panko breadcrumbs and sprinkle evenly over the sliders.
- Bake for 20-25 minutes until golden brown and cheese is melted. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg