Description
Indulge in the comforting flavors of Chicken Cordon Bleu Meatloaf, a delightful twist on a classic dish. This savory meatloaf combines lean ground chicken with layers of smoky ham and creamy Swiss cheese. Perfect for weeknight dinners or impressing guests, this dish is sure to be a family favorite, bringing joy and deliciousness to your table.
Ingredients
Scale
- 1 lb lean ground chicken
- 4 oz thinly sliced deli ham
- 4 oz Swiss cheese, shredded
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté the onion and garlic until translucent.
- In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, eggs, salt, and pepper. Mix gently until combined.
- Form half of the mixture into a loaf in a greased loaf pan. Layer with ham and Swiss cheese, then top with remaining mixture.
- In a small bowl, mix ketchup and Worcestershire sauce; spread over the meatloaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 260
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg