Description
Chicken bruschetta is a delightful dish that combines juicy chicken, fresh tomatoes, and aromatic basil atop crispy toasted bread. This easy-to-make recipe transforms any gathering into a flavorful experience, perfect for appetizers or main courses. Impress your friends and family with this vibrant meal that captures the essence of summer in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil (plus more for toasting bread)
- Salt and pepper to taste
- 1 French baguette or ciabatta, sliced
Instructions
- Preheat the oven to 400°F (200°C). Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken for about 5 minutes per side until golden brown.
- In a bowl, combine diced tomatoes, chopped basil, minced garlic, and balsamic vinegar. Mix gently and let sit for 5-10 minutes.
- Slice the bread and brush with olive oil. Toast in the oven until golden brown.
- Slice the cooked chicken and place on toasted bread slices. Top generously with the tomato mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Searing/Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approx. 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg