Description
Indulge in the cheesy, savory goodness of Chicken Bacon Ranch Pull Apart Rolls! These warm, fluffy rolls are filled with tender chicken, crispy bacon, and zesty ranch seasoning, making them perfect for game nights or family gatherings. With their irresistible flavor and easy preparation, they’re a guaranteed crowd-pleaser. Perfect for sharing, these rolls will have everyone coming back for seconds!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 2 cups shredded cooked chicken (preferably rotisserie)
- 1 cup crispy bacon bits (about 8 slices)
- 1 packet ranch dressing mix (1 oz)
- 1.5 cups shredded sharp cheddar cheese
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan with nonstick cooking spray.
- In a large bowl, combine shredded chicken, bacon bits, ranch dressing mix, and 1 cup of cheddar cheese.
- Cut each biscuit into quarters and layer half in the bundt pan. Add half the chicken mixture, sprinkle with remaining cheese, then add the rest of the dough pieces.
- Bake for 25-30 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg