Description
Indulge in the warmth of our Chicken Asparagus Casserole, a delightful dish that combines tender chicken, vibrant asparagus, and a creamy sauce topped with crunchy panko breadcrumbs. This comforting casserole is perfect for family dinners or gatherings with friends, bringing together nostalgic flavors that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb fresh asparagus, cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1.5 cups shredded sharp cheddar cheese
- 2 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a medium baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper and arrange them in the baking dish.
- Evenly distribute the asparagus pieces over the chicken.
- In a bowl, mix cream of mushroom soup, garlic powder, and half of the cheddar cheese; pour over the chicken and asparagus.
- Top with panko breadcrumbs and remaining cheese; drizzle with olive oil.
- Bake for 30-35 minutes until bubbly and golden brown, ensuring chicken reaches an internal temperature of 165°F (75°C).
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg