Description
Indulge in the comforting flavors of this Chicken and Spinach Casserole with Cream Cheese. Tender chicken, fresh spinach, and a rich, creamy sauce come together to create a dish that’s perfect for family gatherings or cozy dinners at home. With its gooey cheese topping and heartwarming aroma, this casserole is sure to become a beloved staple in your meal rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 cups cooked rotini pasta (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; sear in a skillet over medium heat for about 5 minutes on each side until golden brown.
- Sauté minced garlic and spinach in the same pan until wilted.
- In a bowl, mix softened cream cheese and chicken broth until smooth; fold in shredded cheeses.
- Layer seared chicken in the baking dish, pour spinach mixture on top, then spread the creamy filling evenly over everything.
- Bake for 25-30 minutes until bubbling and golden. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg