Description
Indulge in the creamy goodness of Chicken Alfredo Lasagna Rolls, a perfect blend of tender chicken, rich ricotta, and gooey mozzarella wrapped in soft lasagna noodles. This dish not only tantalizes your taste buds but also brings warmth and joy to any gathering. Whether it’s for a cozy family dinner or a fun movie night with friends, these rolls are sure to impress. Easy to prepare and customizable with your favorite ingredients, they’re a delightful addition to your recipe collection.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken (shredded or diced)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
Instructions
- Boil lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper.
- In a bowl, mix together cooked chicken, ricotta cheese, garlic powder, half of the mozzarella, and parsley until well combined.
- Spread a thin layer of Alfredo sauce on each noodle. Place about two tablespoons of filling at one end and roll tightly.
- Pour some Alfredo sauce into a baking dish. Place the rolls seam-side down and cover with remaining sauce. Top with remaining mozzarella and Parmesan.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg