Description
Chewy Pumpkin Chocolate Cookies are the perfect fall treat that combines the warm flavors of pumpkin and spices with rich, gooey chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them ideal for cozy gatherings or a delightful afternoon snack. Easy to bake and share, each bite will leave you wanting more.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened butter, brown sugar, granulated sugar, and canned pumpkin until smooth.
- Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, and salt; mix until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on pans for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 139
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg