Description
Experience the joy of Cherry Pie Bombs, delightful pastries filled with juicy cherry goodness. These irresistible treats feature a flaky crust enveloping a sweet and tart filling that will transport you back to cherished memories. Perfect for any occasion, from picnics to cozy evenings, these bite-sized delights are sure to impress!
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix cherries, sugar, cornstarch, and vanilla until well combined.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place one tablespoon of cherry filling in the center of each square; fold diagonally and seal edges with a fork.
- Whisk egg with water; brush over each pastry.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg