Description
Cherry Pie Bites are a delightful twist on traditional cherry pie, perfect for any occasion. With a flaky pastry shell enveloping sweet, tart cherries, these bites are easy to make and will have everyone asking for seconds. Whether served at summer picnics or cozy movie nights, they deliver a burst of flavor in every mouthful. Quick to prepare and visually stunning, these treats are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine chopped cherries, sugar, cornstarch, and vanilla extract. Mix well.
- On a floured surface, roll out each puff pastry sheet into 4×4 inch squares.
- Place a spoonful of cherry filling in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
- Brush each triangle with the egg wash and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bite (32g)
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg