Description
Cherry frozen yogurt is a refreshing and creamy treat that captures the essence of summer in every scoop. With its perfect balance of sweet cherries and rich Greek yogurt, this homemade dessert is not only delicious but also a healthier alternative to traditional ice cream. Easy to make, it’s ideal for gatherings or a simple indulgence at home. Enjoy it on a sunny day or as a delightful snack any time of year.
Ingredients
Scale
- 2 cups fresh pitted cherries (about 300g)
- 2 cups plain Greek yogurt (500g)
- 1/4 cup honey or maple syrup (60ml)
- 1 tbsp lemon juice (15ml)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Wash and pit the cherries, then slice them in half.
- In a blender, combine the cherries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into an ice cream maker and churn for about 20-25 minutes until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg