Description
Cherry Chip Cake is a delightful dessert that combines the tartness of fresh cherries with the richness of semi-sweet chocolate chips. With its moist texture and visually stunning appearance, this cake is perfect for any occasion, from birthdays to casual gatherings. Easy to prepare and irresistibly delicious, it’s sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh cherries (pitted and chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry ingredients until just combined. Gently fold in cherries and chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg