Description
Cheesy Spinach Stuffed Flatbreads are a delightful fusion of gooey, melted cheese and fresh spinach, enveloped in warm, soft flatbread. Perfect for casual gatherings or cozy dinners, these irresistible bites deliver comfort and flavor in every mouthful. Prepare to impress your family and friends with this simple yet satisfying dish that promises smiles all around!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 1 tsp garlic powder
- 2 tbsp olive oil (plus extra for cooking)
- Salt and pepper to taste
- ¾ cup lukewarm water
Instructions
- In a large bowl, mix flour, salt (to taste), and lukewarm water until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Cover the dough with a clean towel and let it rise in a warm place for about 30 minutes until doubled in size.
- While the dough rises, combine chopped spinach, mozzarella, feta, garlic powder, salt, and pepper in a separate bowl.
- Divide the risen dough into equal pieces and roll each into 6-inch circles. Place spoonfuls of filling in the center of each circle.
- Fold the dough over the filling like an envelope and pinch edges tightly to seal.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg