Description
Cheesy Spinach and Artichoke Chicken Casserole is the ultimate comfort food, combining tender chicken, creamy cheeses, and nutritious spinach in a bubbly, golden crust. Perfect for family gatherings or weeknight dinners, this dish promises to delight your taste buds and bring everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 1 can (14 oz) canned artichoke hearts, chopped
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Season chicken with salt and pepper; cook in a skillet over medium heat until golden brown, about 6-7 minutes per side. Allow cooling before shredding.
- In a large bowl, mix cream cheese, mozzarella cheese, spinach, artichoke hearts, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in shredded chicken until evenly coated.
- Pour mixture into the prepared baking dish and smooth out.
- Combine panko breadcrumbs with olive oil; sprinkle on top of casserole.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 200g)
- Calories: 440
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg