Description
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a delightful one-pan meal that combines juicy chicken, tender baby potatoes, and a rich, creamy garlic sauce. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress with its golden-brown chicken and mouthwatering aroma. With just a few simple ingredients, you can create a hearty and satisfying meal that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes per side until golden brown.
- Add the Potatoes: Toss in the halved potatoes around the chicken and stir occasionally for about 5 minutes until slightly softened.
- Create the Sauce: Lower heat, add minced garlic, and pour in heavy cream while scraping any browned bits from the skillet.
- Add Cheese: Sprinkle Parmesan cheese evenly over the mixture and stir until melted.
- Finish Cooking: Cover and simmer on low for an additional 10 minutes until everything is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 3g
- Sodium: 870mg
- Fat: 39g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg