Description
Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish transforms any meal into a festive occasion. Perfect for holiday gatherings or cozy family dinners, these cheesy delights are sure to evoke fond memories and satisfy even the pickiest eaters.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (for greasing and sautéing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Sauté onions in melted butter until translucent; add garlic and cook for an additional minute.
- In a saucepan over low heat, combine heavy cream and cheddar cheese, stirring until melted and smooth.
- Layer potato slices in the baking dish, alternating with cheese sauce and onion mixture until all ingredients are used.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg