Description
Cheesy ranch potatoes and smoked sausage offer a delightful combination of creamy, savory flavors that make them the perfect comfort food for any occasion. This one-pan dish is easy to prepare, making it ideal for busy weeknights or festive gatherings. With golden-brown potatoes and flavorful sausage, every bite is a nostalgic trip down memory lane, reminding you of family barbecues and cozy dinners.
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes, diced into bite-sized pieces
- 12 ounces smoked sausage, sliced
- 1 packet ranch dressing mix (about 1 ounce)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch dressing mix, salt, and pepper until evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 30-35 minutes, stirring halfway through for even crispiness.
- Once the potatoes are fork-tender and lightly browned, sprinkle shredded cheese on top and bake for an additional 5-10 minutes until melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg