Description
Indulge in the cozy flavors of this Cheesy Potato Skillet Dish, where crispy Yukon Gold potatoes meet a melty blend of sharp cheddar and mozzarella. This comforting recipe is perfect for family gatherings, game nights, or a simple weeknight dinner. With crispy bacon bits and aromatic garlic, every bite invites warmth and nostalgia. Easy to customize with your favorite vegetables or spices, it promises to become a cherished staple in your home.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and thinly sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon bits
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash, peel, and slice the Yukon Gold potatoes.
- Sauté Onions and Garlic: In a large skillet over medium heat, melt butter. Add diced onion and garlic; sauté until translucent.
- Add Potatoes & Cook: Stir in sliced potatoes; season with salt and pepper. Cook for about 10 minutes until they begin to soften.
- Add Cheese & Bacon: Sprinkle cheese blend and bacon bits over potatoes. Cover until cheese melts.
- Serve Hot & Enjoy: Serve straight from the skillet for maximum gooeyness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg