Description
Cheesy Potato Burritos are the ultimate comfort food, combining fluffy potatoes and gooey melted cheese wrapped in a warm tortilla. Perfect for family dinners or game nights, these burritos are easy to make and delicious to share. With just the right blend of spices and toppings, every bite promises joy and satisfaction. Whether enjoyed fresh off the skillet or reheated later, these burritos will become a staple in your home.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups diced Russet potatoes (about 2 medium potatoes)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp ground cumin
- 1 tsp paprika
- Salt, to taste
- ¼ cup chopped green onions
- ½ cup fresh salsa
Instructions
- Peel and dice the potatoes into small cubes. Boil in salted water for about 15 minutes until fork-tender.
- Drain the potatoes and return them to the pot. Mash while adding cheese, sour cream, spices, and salt until well combined.
- Lay a tortilla flat, spoon filling onto one half, fold over sides, and roll tightly.
- Heat a skillet over medium heat with a bit of oil or butter. Cook each burrito seam-side down for about 3-4 minutes per side until golden brown.
- Let cool slightly before slicing in half. Top with green onions and salsa before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg