Description
Indulge in the irresistible experience of Cheesy Pesto Rolls, where warm, fluffy dough meets gooey mozzarella and aromatic pesto. Perfect for any occasion, these rolls are a crowd-pleaser that will have everyone reaching for seconds. Easy to prepare and bursting with flavor, they make an excellent appetizer or side dish. Get ready to wow your guests with this delightful treat!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Roll out the pizza dough on a floured surface into a rectangle about ¼-inch thick.
- Spread pesto evenly over the dough.
- Sprinkle mozzarella and Parmesan cheeses over the pesto layer.
- Roll the dough tightly into a cylinder and slice into 1-inch sections.
- Place cut-side up on the baking sheet, drizzle with olive oil, and sprinkle garlic powder and Italian seasoning on top.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg