Description
Cheesy Penne Garlic Butter Beef is the ultimate comfort food that brings a symphony of flavors to your dinner table. This creamy dish features al dente penne pasta enveloped in a luscious garlic butter sauce, tender ground beef, and a generous amount of melted cheddar and parmesan cheese. Perfect for family gatherings or cozy nights in, this easy-to-make recipe promises to satisfy every palate. Get ready to indulge in a heartwarming meal that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup freshly grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare the Pasta: Boil salted water in a large pot, add penne, and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Beef: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat if necessary.
- Add Garlic and Butter: Lower heat slightly, add minced garlic and butter to the skillet, sautéing until fragrant (about 1 minute).
- Create the Sauce: Stir in heavy cream and let it simmer for 3-5 minutes until thickened.
- Melt the Cheese: Gradually mix in cheddar and parmesan cheeses until fully melted and creamy.
- Combine: Toss cooked penne into the skillet with the sauce, mixing thoroughly and seasoning with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg