Description
Cheesy Meat Potato Skillet is a comforting one-pan dish that brings together crispy russet potatoes, savory lean ground beef, and a generous layer of melted cheese. Perfect for busy weeknights or cozy family dinners, this delectable meal is quick to prepare and bursting with flavor. With simple ingredients and straightforward steps, it’s sure to become a household favorite that leaves everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and diced (about 4 cups)
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, season with salt and pepper, and sauté until golden brown and tender (10-15 minutes). Stir occasionally.
- Push the potatoes to one side; add ground beef on the other side of the skillet. Break it up while cooking until browned (about 5 minutes).
- Mix in chopped onions and bell peppers; cook until softened (about another 5 minutes).
- Sprinkle garlic powder over the mixture; stir well to combine.
- Reduce heat slightly and top with shredded cheddar and mozzarella cheeses. Cover and cook for about 5 minutes until cheese melts.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg