Description
Indulge in these Cheesy Low-Carb Snacks, the perfect bite-sized delights that transform any moment into a celebration of flavor. With their crispy exterior and gooey interior, these snacks are not only easy to make but also fit seamlessly into your low-carb lifestyle. Whip them up for movie nights, parties, or as a quick snack at home—everyone will be asking for seconds!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine mozzarella, cheddar, almond flour, garlic powder, Italian seasoning, salt, and pepper. Mix until well-blended.
- Add the eggs and stir until you have a thick dough consistency.
- Using a tablespoon or cookie scoop, drop dollops of the mixture onto a parchment-lined baking sheet, spacing them evenly.
- Bake for 12-15 minutes or until golden brown and fragrant.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 snack (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg