Description
Indulge in the heartwarming flavors of Cheesy Lasagna Soup, where every spoonful envelops you in warmth. This delightful dish combines tender pasta, rich ground beef, and gooey mozzarella, creating a comforting meal perfect for chilly evenings or family gatherings. With its robust flavors and inviting aroma, this soup is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz can whole peeled tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh mozzarella cheese, shredded
- 1 tsp Italian seasoning
- ½ cup fresh basil, chopped
- ½ cup sour cream or ricotta cheese
Instructions
- In a large pot over medium heat, sauté onions in oil until translucent. Add minced garlic and cook until fragrant.
- Stir in ground beef and cook until browned; break into smaller pieces.
- Add canned tomatoes with juices and beef broth; break up tomatoes if desired.
- Toss in broken lasagna noodles and bring to a gentle boil. Reduce heat and simmer until noodles are tender (about 10-12 minutes).
- Stir in shredded mozzarella cheese until melted and creamy.
- Finish by adding fresh basil and sour cream or ricotta just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg