Description
Cheesy Ground Beef and Rice is the ultimate comfort food that combines savory ground beef, fluffy rice, and gooey melted cheese in one delightful dish. Perfect for busy weeknights or cozy gatherings, this recipe offers a heartwarming experience that brings friends and family together. With simple ingredients and easy preparation, you’ll soon have a satisfying meal that warms both your stomach and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long grain white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups beef broth
- 2 cups shredded sharp cheddar cheese
- Salt, pepper, and paprika to taste
- Chopped green onions (optional)
- Sour cream (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fragrant.
- Drain any excess fat from the skillet.
- Stir in the rice and beef broth; bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes or until rice is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Garnish with chopped green onions or a dollop of sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg