Description
Cheesy Butternut Squash Casserole is the ultimate comfort food that combines the creamy richness of sharp cheddar with the natural sweetness of roasted butternut squash. This visually stunning dish, topped with a crunchy panko layer, is perfect for family gatherings or as a show-stopping holiday centerpiece. With its inviting aroma and delightful flavors, this casserole will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups butternut squash, peeled and cubed
- 1 cup sharp cheddar cheese, grated
- 1 cup sour cream (or Greek yogurt)
- 1 cup panko breadcrumbs
- 2 tablespoons fresh thyme or sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil butternut squash in salted water until fork-tender (about 15 minutes). Drain and set aside.
- In a mixing bowl, combine cooked squash, sour cream, cheddar cheese, garlic powder, and herbs. Mix well.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with panko breadcrumbs and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg