Description
Cheesy Butter Steak Bites are your new go-to appetizer for impressing guests and satisfying cravings! These tender steak bites are seared to perfection and coated in a luscious, gooey cheese and buttery sauce. Ready in under 30 minutes, they transform any gathering into a gourmet experience. Serve them alongside your favorite sides or enjoy them solo as an irresistible snack. Get ready for an explosion of flavor that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar or gouda cheese
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- Prepare the steak by patting it dry with paper towels.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steak bites in batches for 3-4 minutes on each side until browned.
- Lower heat to medium-low; add minced garlic and butter, stirring until melted.
- Sprinkle shredded cheese over steak bites and cover until melted.
- Garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 310
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg