Description
Cheesy Beef Potato Burritos are the ultimate comfort food, combining savory ground beef, fluffy mashed potatoes, and gooey cheese all wrapped in a warm tortilla. Perfect for family gatherings or cozy nights at home, these burritos promise satisfaction with every bite. Easy to customize and simple to prepare, they’re a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 2 large russet potatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- ½ cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- 1 small onion, diced
- 2 cloves garlic, minced
Instructions
- Boil peeled potatoes until fork-tender, then drain and mash with salt and pepper.
- Sauté diced onions over medium heat until translucent, then add minced garlic until fragrant.
- Add ground beef and spices to the skillet; cook until browned and well mixed.
- Fold in mashed potatoes and shredded cheeses until melted.
- Spoon filling onto tortillas, roll tightly, and place seam-side down on a baking sheet.
- Bake at 375°F for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg