Description
Cheesy Beef Pasta is a comforting dish that combines tender ground beef, creamy cheese, and perfectly cooked pasta for an unforgettable meal. This easy-to-make recipe is perfect for busy weeknights and family gatherings, delivering a mouthwatering experience with every bite. Customize it with your favorite vegetables to make it even more delightful!
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded cheese blend (mozzarella and cheddar)
- 2 cups tomato sauce
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook for 1-2 minutes.
- Add ground beef to the skillet and brown until no longer pink. Drain excess fat if necessary.
- Stir in tomato sauce and Italian seasoning; let simmer for about 5 minutes.
- Combine cooked pasta with the beef mixture and fold in shredded cheese gradually.
- Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish, sprinkle more cheese on top, and bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg